Marche: In the heart of the Adriatic.: Traditions, pasta, fish and wines from the Apennines to the sea Hardcover – September 24, 2025

Marche: In the heart of the Adriatic.Traditions, pasta, fish and wines from the Apennines to the seaIn the heart of Italy, between the Adriatic Sea and the verdant Apennine Mountains, lies the Marche region. Its cuisine is a union of simplicity and sophistication, ancient peasant traditions and gastronomic refinement. This book takes you on a journey through the culinary world of Marche:from antipasti with crostini and truffles to festive dishes for Christmas and Easter,from fish soups and fresh seafood from the Adriatic to hearty meat stews from the mountain valleys,from homemade bread and crostata to sweets served at festivals.The book contains:✅ over 100 traditional, time-tested recipes;✅ stories and impressions of holidays and gastronomic routes;✅ tips for pairing dishes with wine and local spirits;✅ an appendix with a holiday calendar, food dictionary, and wine list of the region.This publication will become more than just a cookbook, but a true guide to Marche—a region that knows how to surprise with its warm sincerity and flavor. Read more