Marketside All Butter Mini Cheese Baked Croissants, 9.8 oz, 10 Count
4.5 (81 items)
Limited Time Sale$2.99 cheaper than the new price!!
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Product details
| Management number | 238900016 | Release Date | 2026/07/11 | List Price | $1.99 | Model Number | 238900016 | ||
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| Category | |||||||||
<p> Marketside All Butter Mini Cheese Croissants are a perfect addition to any meal occasion. This 10 count of flaky, buttery, mini baked cheese croissants is an excellent treat you can serve for breakfast, lunch, and dinner. This re-sealable package helps maintain freshness. Elevate your mealtime with Marketside All Butter Mini Cheese Baked Croissants.</p><p> </p><p> Fresh ideas and quality ingredients, that's how Marketside brings the best foods to your table. We are committed to deliver freshness that you can taste and see. Marketside offers the best in fresh food, guaranteed by Walmart, working in partnership with farmers, bakers and chefs for the highest quality, authentic ingredients and favorite recipes. </p><p></p>
- Marketside All Butter Mini Cheese Baked Croissants, 9.8 oz, 10 count
- Best served warm
- Flaky, buttery layers baked with savory cheese flavor
- Perfect for breakfast, lunch, or dinner
- Pair with eggs or scoop with a chicken salad
- 10 mini croissants per package
- 9.8 oz in a resealable plastic clamshell
- Shelf-stable
| Flavor | Cheese |
|---|---|
| Bakery toppings type | Butter |
| Count | 10 |
| Size descriptor | Mini |
| Shelf life | 7 days |
| Food condition | Shelf-Stable |
| Pastry type | Croissants |
| Texture | Flaky, buttery layers with savory cheese flavor |
| Brand | Marketside |
| Nutrition facts label image | https://i5.walmartimages.com/asr/4da24c8f-bb14-4f34-a784-1ea8e4dcdb12.8702da1ea1efb60a2f490808369c4ad4.jpeg |
| Ingredient list image | https://i5.walmartimages.com/asr/d21fc1f9-dd22-4902-99ff-68540c85dd13.1a054cb7fd03bb83ea150f9473380bed.jpeg |
| Assembled product weight | 0.61 lb |
| Food preparation method | Baked |
| Is filled | N |
| Pie & pastry filling type | Croissants |
Croissants
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